BOUCHE PET-NAT KOMBUCHA 6 х 750 ml

Hibiskus pét nat kombucha combines a hibiscus infusion and jasmine tea with idaho7 and amarillo hops to form a delicate fruity body with a distinct bitterness and dry finish.

INGREDIENTS: fermented infusion (water, sugar, jasmine, orange pekoe tea, hibiscus flower, kombucha culture (yeast and bacterial cultures)), lime juice, lime zest, cryo hops (Idaho 7, Amarillo).

Melon pét nat kombucha combination of cantaloupe melon and spicy szechuan pepper unfolds in this pét nat kombucha into a ripe, full-bodied taste with a bubbly mouthfeel.

INGREDIENTS: fermented infusion (water, jasmine, Assam tea, sugar, kombucha culture (yeast and bacterial cultures)), Charentais melon, Szechuan pepper, chicory root.

Each box contains 6 bottles 750 ml.